FISKOLÍA stands for the purity of its products based on the quality of raw materials that originate from fresh herring caught wild in the pristine, unpolluted North-Atlantic Ocean that surrounds Iceland. FISKOLÍA fish oil has its origin in the fatty herring off-cuts and the liver.
We take pride in the taste and smell of our product that is a result from sustained low oxidation levels in the production process that help maintain the character longer than in other similar products.
FISKOLÍA products have low oxidation levels contain all the goodness of Omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) alongside A and D vitamins. 250 mg daily intake of DHA is recommended by the EU to help support the maintenance of normal brain relating to vision and cardiac functions.